Chocolate dipped Italian butter cookies

CHOCOLATE DIPPED ITALIAN BUTTER COOKIES! Enough said, let get in! I repeat, Italian butter cookies, filled and dipped in chocolate! It does not get much better than that. This recipe is so simple, just 10 ingredients, and one bowl! Start off by creaming the butter and powdered sugar in a bowl Bake cookies for 10-12 minutes or until the edges just look golden. Cool on a wire rack. When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set. Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened

Chocolate Dipped Italian Butter Cookie

Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both Whisk together flour and baking powder. Mix into butter mixture until incorporated. Put cookie dough into a pastry bag and pipe into cookie shapes. Bake for 8-10 minutes or until edges are golden brown Preheat the oven to 350 degrees. In a large mixer bowl, cream lightly the butter and sugar until really fluffy and pale, about three minutes. Add the egg and vanilla and mix until combined. At low speed add the combined dry ingredients and mix until just blended. Do not overmix Mixing up the cookie dough for these Italian sandwich butter cookies is easy. Cream together your softened butter and sugar. Then add two eggs and the extract and beat until nice and fluffy. Then stir in your dry ingredients until the dough just comes together

Chocolate Dipped Italian Butter Cookies - recipescooking

  1. Dip the cookie sandwich into the melted chocolate, and then sprinkle the sprinkles on top of the chocolate on each cookie after your dip each one. Set the sandwiches on a plate to cool. Place cookies in the fridge to get the chocolate to set. Once the chocolate is hardened again, they are ready to eat
  2. Toss together the chocolate and the oil and place in a microwave-safe mug. Microwave in 30-second increments, stirring occasionally, until completely melted. Put the rainbow sprinkles onto a plate...
  3. Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy. Add the egg yolks and vanilla and mix until well combined. Measure in the flour and mix until large crumbles form
  4. utes. Let cool before serving or decorating further. If you want to make a sandwich cookie, spread jam, chocolate or nutella over the bottom of one cookie and glue it to the other one
  5. t or other candies. Instructions. Preheat the oven to 350˚F. Lightly coat 2 baking sheets with cooking spray. Cream together the butter and confectioners' sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy, about 2

Instructions. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl on medium speed beat the butter and sugar until creamy approximately 3 minutes, then add the egg and vanilla and combine. Add the sifted flour mixture a little at a time until combined Chocolate Dipped Italian Butter Cookies. Old fashioned butter cookie partially dipped in chocolate. Made with real butter.... no artificial butter flavoring in these butter cookies! + + ORDER BY THE DOZEN. +

Just a quick tip: if you want the texture of the Italian butter cookies from the bakery that are chocolate dipped with sprinkles on one side substitute half the all-purpose flour with cake flour and bake 2-3 minutes longer Dec 3, 2014 - These Chocolate Dipped Italian Butter Cookies make an elegant addition to your Christmas cookie plates and are crisp, buttery, and easy to make! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures That said, whether I was preparing or decorating them at the neighbor's bakery, or whether my mother was preparing them from scratch, Italian Butter Cookies dipped in chocolate, doused in sprinkles, and then sandwiched over a sweet jam, was a mainstay at almost all of my family's gatherings, especially around the holidays, where our. JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE & SPRINKLES!Ingredients 3 YOLKS 1 3/4C. CONFECTIONER'S SUGAR 1/2 TSP VANILLA BEAN PASTE IF YOU HAVE IT, OPTIONAL! 4 STICKS SOFTENED BUTTER: 4 1/2 C. FLOUR 1 cup melted chocolate jam sprinklesInstructions Preheat oven 350. Beat yolks, sugar, vanilla and butter

Use cookie cutter of choice to form cookies. Place cookies on a parchment paper-lined cookie sheet. Bake for 10 to 15 minutes, until the cookies are golden. Let the cookies cool. For chocolate dipped cookies. Melt the chocolate in a double boiler. Dip the cookie halfway in melted chocolate. Place on a cookie sheet lined with parchment paper If you've ever been to an authentic Italian-American bakery, you can't miss the glass cases filled with every color and shape variation of Italian Butter Cookies.Whether dipped in chocolate, sandwiched with jam, or pressed with candied cherries, these cookies were a staple of my childhood holiday gatherings Instructions Cream the butter and sugar, about 3 minutes. Beat in egg, scraping down bowl as necessary. Add orange juice and vanilla Dip the sandwiched cookies about 1/3 of the way into the melted chocolate, taking care to let the excess chocolate drip off. Drizzle the sprinkles over the chocolate and return the cookies to the baking sheet so they can set. You can also pop them into the fridge for about 5-10 minutes Italian Butter Cookies are just like you find in Italian bakeries the world over. Dipped in chocolate and sprinkles, they're a spectacular treat. It's that time of year where everyone is making all of the cookies! These triple ginger cookies look pretty fabulous to me

Using a microwave safe bowl, warm the chocolate and oil together in the microwave. Cook for 15 seconds at a time, stirring between each time. Once the chocolate is completely melted, dip each cookie into the chocolate, allow the excess drip off and then lay onto a sheet of wax paper; finish with the sprinkles Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20 second increments, stirring well in between, until chocolate is completely melted and smooth. Dip cookies in chocolate and transfer to a wax paper lined cookie sheet. Decorate with nonpareils or other sprinkles, if desired Dec 3, 2014 - These Chocolate Dipped Italian Butter Cookies make an elegant addition to your Christmas cookie plates and are crisp, buttery, and easy to make A delicate Italian butter cookie that is complimented by Anise flavoring and centered with a small bit of candied cherry. Minimum order 1/2 lb. (approx. 14-15 cookies) These truffle-type treats have a chocolaty brownie filling that surrounds a maraschino cherry and then is dipped in chocolate. Very rich

Gina's Italian Butter Cookies Recipe Allrecipe

Regular price$ 18.00Sale price Unit price / per. Shipping calculated at checkout. Two scalloped butter cookies sandwiched with a layer of dark chocolate in between, and then dipped in dark chocolate, make this cookie a chocolate-lover's dream. Allergen Alert: This product contains dairy, eggs, and chocolate. All of our products are made in. Get ready to indulge yourself with these Chocolate Dipped Italian Butter Cookies. The cookies are . dipped in premium chocolate and sprinkled with colorful sprinkles. Made from scratch, made to order, locally sourced products.Individually heat sealed for freshness. Qty: 3 doze

Instructions. Using an electric hand mixer, beat together the butter and sugar until light. Add the vanilla and flour and beat just until blended. Wrap the dough in plastic and refrigerate for at least an hour. Preheat oven to 350 degrees F and cover two large baking sheets with parchment paper. On a lightly floured counter, roll the dough to a. Chocolate Dipped Italian Butter Cookies. Made them last night and they're already almost gone! Close. 260. Posted by 2 years ago. Archived. Chocolate Dipped Italian Butter Cookies. Made them last night and they're already almost gone! 33 comments. share. save. hide. report. 99% Upvoted. This thread is archived Fake Cookies Italian Butter Cookies Dipped Chocolate Sprinkles 6 Assorted Cookies Prop Decoration Dezicakes. Wendy Cleven Feb 17, 2021 5 out of 5 stars. This piece of cake was the perfect prop for my Marie Antoinette photoshoot. So realistic and adorable! Everyone loved it, especially me Italian Butter Cookies with frosting are tender and extra rich thanks to three egg yolks.Customize the cookies with rainbow sprinkles, chocolate buttercream frosting or leave plain to maximize the butter flavor. The one thing I miss from my home state of Missouri is good Italian food, especially a good Italian bakery What they are: The favorite of kids everywhere, these light, crispy butter cookies are made in many variations, from jam-sandwiched and chocolate-dipped to piped and studded with candied fruit. How they taste: Good butter cookies are light and not too sweet, with the majority of sugar being provided by the fruit, jam, chocolate or sprinkles

Video: Italian Butter Cookies - The Bitter Side of Swee

How to make. STEP 1. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until well mixed. STEP 2. Combine flour, cocoa and salt in another bowl. Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed. STEP 3 How to Make Italian Butter Cookies Dipped in Chocolate | HEART SHAPED CookiesThese Italian butter cookies dipped in chocolate are a must-try recipe. Here in. Preheat oven to 350 degrees F (180 degrees C). 2. Cream together butter and sugar. Add eggs, vanilla . Add dry ingredients and mix well. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes) Bake for about 5 to 7 minutes. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl

Sift in the dry ingredients (flour, baking powder, and salt) together in the mixer until blended in and stop. If you would like all or part of your dough to be chocolate, add in cocoa powder. I made half of mine chocolate and kept half vanilla. 5. Fit pastry bag with a large star tip and fill with dough Mix in egg, milk, vanilla and butter extract until incorporated, scraping down sides of bowl as necessary. With mixer on low speed, gradually add flour mixture until dough forms. Divide dough in half and wrap in plastic wrap and chill for 2-3 hours. After 2-3 hours of chilling, generously sprinkle flour on a clean service to roll out dough I dipped half of the baked cookies in melted Ghirardelli bittersweet chocolate: 6 ounces was enough for half the cookies. I will eventually make many variations: Princess oil (YUM!) as the flavoring instead of vanilla, sandwich cookies held together with chocolate and/or jam Instructions. Preheat oven to 300 F, and line a baking sheet with parchment paper. In a food processor grind 2 cups almond slivers into a powder/ meal, then. add xylitol or (sweetener of choice) to food processor and process for 15 seconds more. Add 2 egg whites, almond extract, vanilla extract ,and liquid stevia to processor, and process until. How to cook Chocolate Chip Shortbread Cookies. Cream the butter and sugar for 3 minutes, add the vanilla. Making sure you do not overmix this dough, add the flour just until it's blended evenly, maybe 40 seconds to a minute. Fold in the chocolate chips, ( easier by hand so as not to crush them up)

Italian Butter Cookies 1952 Recipe - Food

Gently dip half of each cookie into the melted chocolate, shake off any excess chocolate, and then place each chocolate-dipped cookie onto a piece of parchment paper. Garnish immediately with sprinkles. Allow the cookies to rest for 1 hour or until firm. Store in an airtight container between sheets of wax or parchment paper. Suggestions Cinnamon Moon - A vanilla butter cookie dusted with cinnamon sugar on top. Green Sugar Cookie - A vanilla butter cookie sprinkled in a green sugar topping.. Milano Cookie - A vanilla butter cookie filled with apricot jam and half dipped in dark bittersweet chocolate. Mint Cookie - A mint flavored butter cookie colored green and filled with a light chocolate mint buttercream These Chocolate Shortbread Cookies are made with only 5 ingredients, perfect for chocolate and shortbread lovers. Cut out or slice and bake, easy and delicious. The perfect addition to your Christmas Cookie baking. I have been on a Shortbread marathon this year, from these melt in your mouth 3 Ingredient Shortbread to one of theContinue Readin 1 tbsp. butter. 2 tbsp. milk. Melt chocolate in a double boiler or over very low heat, stirring constantly to blend in butter and milk. Set over pan of hot water and do not allow to cool. Dip baked cookies into mixture. Set on wire rack or parchment paper until chocolate sets. Do not store dipped cookies in high humidity or heat. Submitted by: CM almond paste is the key to them being italian butter cookies without the almond paste its just a butter cookie..this recipe can be used to all the cookies you mention. update: 01.22.2013 well, i made these cookies. made the batter first, than beat the egg whites & folded them into the batter mixture, Lets just say, the cookie was good, however

Our Best Italian Sandwich Butter Cookies Recipe Taste of

Italian Butter Cookies with Jelly Filling - April GoLightl

Italian Sandwich Cookies Recipe Food Networ

Italian Snacks ; Slovakia ; South Korean Snacks ; Spanish Snacks ; Swiss Snacks ; Taiwanese Snacks ; Chocolate Dipped Oat Cookies $ 4.50. Half chocolate. Half crumbly oats. All YUM. Pack of 3 Almond Butter Cookies. Crispy Belgian cookies with flaked almonds. $ 5.70 /pack $ 5.13 /pack Preheat oven to 350 degrees. Combine the almond butter, egg, coconut sugar, and cinnamon. Mix well until well-combined. Scoop a large spoonful of the batter and roll into a ball. Place the balls on a parchment-lined baking sheet. Using your hands or the bottom of a glass, gently press the balls down to form a cookie How To Make Jumbo Chocolate-Dipped Peanut Butter Cookies. Cream together the butter, peanut butter, and sugars before adding the pudding mix, eggs and yolk, and vanilla. Note that you are not actually making pudding - you are just adding the dry mix to the dough, as if it were like additional flour Step-by-Step. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix. Mix well. Chill at least 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake at 350 for 10 minutes. Do not over bake. Cool

Shop > Cakes & Cookies > Chocolate Covered Speculoos Sandwiches. Almond Butter Cookies. Dark Chocolate Dipped Waffles. Buttery waffles dipped in Belgian cocoa. $ 5.70 /pack. Add to cart . 10% OFF. Speculoos Sandwiches. Two Speculoos cookies with vanilla creme. $ 5.00 /pack $ 4.50 /pack. Add to cart Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Combine together the flour, baking soda, baking powder, and salt in a small bowl; mix well. In a large bowl, cream together the butter and peanut butter with a hand mixer, until combined Chocolate peanut butter balls are similar to our no-bake chocolate peanut butter bars, but instead of bars, they're rolled up and smothered in a chocolate coating.They're the epitome of a chocolate and peanut butter lover's fantasy. They can pass as a cookie or a truffle, but they're really in a league of their own and always appear on holiday dessert tables Preheat oven to 350°F for bowl, beat together butter and both sugars until lightbutter mixture. Add chocolate chips and peanut butter chips (white chocolate can 6.5g sugar, 1.2g protein Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and 1 1/2 teaspoons of the orange extract. Gradually beat in flour and salt until well mixed. Drop dough by rounded teaspoons onto ungreased baking sheets; flatten with fork. Bake 12 to 14 minutes or until lightly browned

Also popular are our chocolate-dipped Biscotti Di Prato, and Chocolate-Enrobed Biscotti Di Prato. Further, our menu includes our Cherry Almond Butter Biscotti and our Lemon Butter Biscotti. Our Pasticcini di Burro, is a shortbread-like butter cookie with walnuts, and our Grocci di Cioccolato, has chocolate chips added to this butter walnut cookie This Italian regional cookie-classic is nearly gluten-free. A butter-cookie made from cornmeal, it is often called the polenta-cookie. Dense with a unique buttery taste and with an equally singular toasted-polenta texture. Approximate Cookie Count: 12. Net Wt. 5.5 oz. Dimensions: 7 1/2 x 5 1/8 x 2 1/2

Chocolate-dipped biscotti cookies with pecans are simple to make, but easier to eat! Twice baked cookies are dipped generously in melted chocolate, then sprinkled with crunchy pecan pieces. Serve alongside a hot cup of coffee - perfect for dunking! - or give away to loved ones during the holiday season Pfaltzgraff patterns have dinnerware sets, melamine plates, and stoneware dishes for any event. With our serveware you'll always serve in style Traditional Italian Cookies; CHOCOLATE BUTTER DIP COOKIE: Chocolate butter wafer dipped in white chocolate. Price per 1 pound. CHOCOLATE BUTTER DIP COOKIE: Chocolate butter wafer dipped in white chocolate. Price per 1 pound. $10.99. SKU: Item # 017 Weight: 1.00 LBS Shipping: Calculated at checkout :. Jam filled: dipped in white chocolate, dark chocolate, or jam, and rolled in sprinkles, nuts, or shredded coconut; Baked with a maraschino cherry in the center; baked topped with sprinkles; I'd love to hear how you decorated and filled your Italian Butter Cookies. Leave me a comment down below and share your pics with me on Facebook and/or.

Italian Butter Cookies. The famous Pasticceria Andrea Pansa in Amalfi, Italy is a dessert-lover's paradise. We went for the drinking chocolate but stayed for the cookies. At first look, they may appear to be ordinary shortbread cookies overshadowed by the extraordinary beverages they are served with, but don't let that fool you, they're pretty spectacular in their own right Butter Chocolate Half-Dipped filled with Chocolate Cookie. Butter Cookies, Cookies. Chocolate Horn Danish. Danishes. Italian Chocolate Chip Cookie. Cookies, Italian Cookies. Italian Cherry Drop Cookie. Cookies, Italian Cookies. Butter Cherry Drop Cookie. Butter Cookies, Cookies Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.) 2. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet

Traditional Italian Butter Cookies - OwlbBaking

Italian waffle cookies made with eggs, flour, sugar, and butter or vegetable oil, and often flavored with vanilla, anise or almond, pizelles were first made in Abruzzo in the 8th century Cream butter and sugar, add flour and vanilla. Pinch of 1/2 balls of dough, roll in sugar and place on cookie sheet. Use the tines of a fork to flatten cookies. Bake at 350°F for 12-15 minutes. Remove from baking sheet, cool 10-15 minutes. Dip half of each cookie into melted chocolate. Chill to set chocolate Chocolate dipped, Raspberry, Strawberry, Pistachio,Peanut Butter,Cappuccino, Heath Bar, Coconut, and many more! Cannoli Neopalitan Baked, flaky dough filled with chocolate or vanilla Italian cream No Italian meal is complete without a wonderful array of desserts. Come to Romanelli's Italian Deli and explore our bakery to see a superb selection of homemade cookies, cakes, breads, and other baked goods. You will find homemade cannoli, tiramisu, napoleans, sfogiatelle, butter cookies and many more homemade favorites Italian butter cookies are very delicious cookies. It is one of the favourite cookie recipe that everyone likes. Each recipe are prepared differently by different persons. But i made this cookie very easily because i love this cookie very much and i love to eat it. Kids enjoy and love to dip this cookies into chocolate and sprinkles

Italian Butter Cookies - Italian Recipe Boo

2 lb Holiday Italian Cookie Tray. $15.99. 7-Layer Petit Four Cookies. $5.99. Biscotti. $5.99. Butter Cookie Sandwich with Apricot Jelly Dipped in Chocolate. $5.99. Chocolate Chip Butter Cookie 1 pound of delicious butter cookies, filled with apricot jelly dipped in chocolate. This cookie can be made with apricot jelly, raspberry jelly or chocolate filling. Featured Products. 2 lb Holiday Italian Cookie Tray $15.99. Linzer Tarts $5.99. Small Mix $5.99. View All Products. × Butter Cookie Sandwich with Apricot Jelly Dipped in. We take crisp, delicious shortbread cookies and dip them in decadent chocolate. Made with real butter and sea salt, these cookies are a delightfully unique treat you'll forget is Certified Gluten Free. With no wheat, GMOs or preservatives, these are the perfect guilt-free coffee companions. Store in a cool, dry place 10: Remove from heat and stir in bittersweet chocolate with a wooden spoon until fully incorporated and all the chocolate is melted. You should have a glossy chocolate mixture. Dip half of each cooled cookie into the ganache and set on parchment paper to dry. Refrigerate chocolate-dipped cookies for 20 minutes to set the chocolate Preheat oven to 350 degrees. In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, combine the flour, baking soda, baking powder and salt. Add the dry mixture to the butter mixture, in increments, and beat with mixer until well combined and creamy

Sweetness: Chocolate-Tipped Butter Cookies - Southern Bit

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. Slowly add in the flour mixture and mix until combined. Between two sheets of waxed paper, roll the dough 1/4-inch thick as evenly as possible. Chill for 30 minutes Option: Use another nut butter like almond butter! Note: Melt the chocolate in a bowl in a microwave, 30 seconds at a time until the chocolate has melted.OR Heat an inch of water in a small sauce pan over medium-high heat until the water simmers, reduce the heat to medium-low and place the chocolate, in a large bowl, on top of the simmering water in the sauce pan until the chocolate has melted Melt butter, set aside to cool to room temperature. In a medium bowl, beat eggs, vanilla extract and salt until frothy. Gradually add sugar while beating for 3-5 minutes, until mixture is thick (mixture will form ribbons when beaten is lifted) Fold in the flour and use a spatula to mix well. Add lemon zest How to Make Chocolate Dipped Almond Cookies. First, gather the ingredients and preheat your oven to 325F. In a large mixing bowl or kitchen aid stand mixer beat together powdered sugar and butter until creamy

Italian Butter Cookies Recipe - An Italian in my Kitche

Beat until combined. Scrape the sides of the bowl when necessary. Beat in the eggs and vanilla. Then slowly add the flour and mix until just combined. Cover and chill the dough for an hour. Preheat the oven to 375 degrees F. Shape the dough into 1 1/4-inch balls. Roll in graduated sugar to coat In a small bowl: stir flour, baking powder, sugar, and salt. In an electric mixer or separate bowl: mix butter, vanilla, and eggs. Slowly add flour mixture into wet ingredients. Then, slowly stir in dried cherries. Lay dough out on parchment paper lined sheet pan - form into two 9 1/2″ x 2″ logs, about 3/4-inch tall Instructions. Pre-heat oven to 375° F ; Use a non stick baking sheet or coat a baking sheet with cooking spray ; In a medium size bowl, whisk together: flour, baking soda and salt

1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silicone baking mat. 2. Add the flour, baking soda, baking powder, salt and cinnamon to medium sized bowl and whisk to combine Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. In the bowl of stand mixer fitted with a paddle attachment (or using a hand mixer), cream butter until smooth. Add brown sugar and peanut butter Turn the oven temperature down to 350 degrees Fahrenheit. In a medium bowl, combine teff flour and salt. Add 1 cup hazelnut butter, maple syrup, coconut oil (make sure it is no longer hot), and vanilla extract. Stir with a rubber spatula until well combined. Using a small spoon to scoop dough, roll cookie dough into small balls and place on. Chill cookies until firm, about 30 minutes. Add chocolate chips and coconut oil to a microwave-safe bowl and heat in microwave in 30-second intervals until melted, stirring in between. Allow chocolate to cool slightly and dip chilled cookies into chocolate, coating half of the cookie Chocolate-Dipped Coconut Macaroons are the BEST combo of sweet chocolate and chewy coconut cookies, made with almond and vanilla flavors, ready in under 30 minutes! We love taking our favorite classic desserts and dipping them in melted chocolate, like these Mint Chocolate Covered Oreos , Chocolate Covered Caramels , and Chocolate Covered.


Raspberry Filled Chocolate Dip. Linzer Tart - Powdered Sugar Fudge Filled. $10.99 - $54.95. Want to add a touch of class to your next party? Our elegant raspberry filled butter cookies dipped in rich dark chocolate are just what you need! Weight. Choose an option 1 LB 2 LB 3 LB 4 LB 5 LB. Clear Refrigerate the cookie dough for at least 2 hours. Slice the cookie dough into 1/4 inch slices. Place cookies on a greased cookie sheet. Bake at 350 degrees for about 10 minutes. Remove from pans to a wire rack to cool. Melt chocolate in microwave for about 1 minutes. Stir at 30 seconds to go Between 2 Ritz crackers, spread peanut butter, approximately 1/8 inch thick. Set crackers aside. Spread wax paper over 4 cookie sheets. In a double boiler over low heat, heat the almond bark. Mix the bark well, being careful not to let any water in the bark mix (water granulates it). Using a set of tong, dip each set of crackers in the bark mix