Steam the hard boiled eggs. Fill the bottom of a steamer basket with 1 in (2.5 cm) of water and heat the water on high until boiling. Reduce the heat to medium and carefully place your eggs in the steamer. Cover the basket and allow the steam to reheat your eggs for 3 to 5 minutes The best way to reheat a hard-boiled egg, or several, is to collect them and place them securely at the bottom of a medium or large mixing bowl. Use a kettle or coffee maker without coffee grounds to heat water. Once the water is boiling, pour it over the eggs until they are completely submerged and allow them to come to temperature Place your hard boiled eggs in a heat proof bowl, pour boiling water until the egg is entirely submerged, then cover. Wait ten minutes before removing, crack, peel, and eat. No explosion and no mess—just breakfast
While it may be possible to briefly - 15 to 20 seconds at most - reheat a hard-boiled egg without its shell, it is safest to avoid microwaving eggs. Reheating hard-boiled eggs with their shells still on in the microwave can result in scalding egg whites and yolk flying across the room. Is it OK to eat reheated eggs To warm up a hard-boiled egg, place the egg in a medium-size bowl. Ensure the bowl is deep enough to hold the egg. Pour boiling water into the bowl enough to submerge the egg, then cover the bowl with a saucer. Let the egg heat up for about 10 minutes before removing it from the water She placed the bowl in a bigger pot filled with water, covered it and put in on stove on medium heat to cook. Within 5 minutes, the eggs were boiled and she got her hard-boiled eggs with shells removed. Peggy wrote on the post - 'I'm making potato salad and needed eight boiled eggs, chopped No boiling eggs, followed by an ice bath. And no more struggling to peel eggs and grumbling as you try to get all the shell off without taking off all the egg white. Cooking Time Variations To Consider I've read you can cook up to 10 eggs at a time for your egg loaf If you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs
Place the pot over medium-high heat, without a lid, and allow it to come to a rolling boil, which is indicated by large, vigorous bubbles. Bringing the pot to a boil without a lid will slow down the heating process and reduce the likelihood of the shells cracking. You may see streams of bubbles coming out of the eggs as they heat Fill the pot with water up to the base of the basket. Heat your water, and once it begins to boil, set a timer for 14 minutes. When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should create perfectly hard boiled eggs
I boiled the eggs and placed them in an ice bath. I shelled them and placed them, one at a time, on my cutting board (leaving the remaining eggs in the ice bath.) I was hoping the time in the bath--about 15 minutes--would be enough to firm the eggs to aid in slicing Use Baking Soda For Easy To Peel Hard Boiled Eggs Peeling Hard Boiled Eggs Food Hacks Household Hacks . Carefully add the eggs to the water and set a kitchen timer to 10 mins. Hard boiled eggs and baking soda. Measure 1 tbls baking soda into the water and stir to dissolve gently place eggs in the water. 2 fairly easy to peel baking soda eggs Common kitchen wisdom dictates that hard-boiled eggs must be shocked in an ice bath to stop the cooking process and make them easier to peel, but only half of this is true, and the other. Take your eggs out of the fridge 20 minutes before you want to cook them. When they're at room temperature, place them in cold water and then bring the pot to a boil. Once your water begins to bubble up, kill the heat and let your eggs sit for 15 minutes in the hot water, keeping them on the heated stove top b) MEDIUM BOILED eggs: Simmer the eggs for 5 minutes for semi-firm yolks and hard whites. c) HARD BOILED eggs: Simmer the eggs for 8 minutes for well cooked, hard boiled eggs. Use a large spoon to.
Eggs can be found in almost any refrigerator, they are eaten by themselves, in salads, added to baked goods and creams. Click here - to use the wp menu builder Searc Carefully pour out the hot water. Then place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room temperature, about 10 minutes. Gently crack the eggs all over and peel under running water How to Hard Boil Eggs. Place the eggs in the pot and cover them water. They should be covered by one inch so they are completely submerged. Turn on the heat and bring the water to a boil. Once the water is boiling, remove the pot from the heat and cover it with a lid. Leave them to cook for 4 to 10 minutes, depending on how you like your yolk. Cover and bring just to a boil and remove from the heat source. Let the eggs stand covered for 15 minutes for large eggs, less for the smaller variety. Place under cold running water or in an ice bath. To remove shell, simply crack by tapping all over, roll egg between hands to loosen shell and start peeling at the large end Let the eggs hang out in the cold water for a couple of minutes, until they're just cool enough to handle, 2-3 minutes. Using an ice bath helps halt the cooking process. Carry-over-cooking, be.
About This Method: In this Food Lab-tested approach from J. Kenji López-Alt, you bring a large pot (about three quarts) of water to a boil, lower in up to six eggs (I used six), boil for 30 seconds, and then cover, reduce the heat to low, and simmer for 11 minutes. The eggs then go into an ice water bath for 15 minutes before peeling Bring a medium saucepan of water to a boil, then gently lower the eggs into the water. I use a wire basket for this. Now that the eggs are in, lower the heat so that the water is at a gentle simmer. You don't want a full rolling boil, just a gentle amount of bubbles. Cook for 13 minutes
For starters, when you hard boil an egg, be sure to use an older egg. Old eggs are easier to peel than fresh ones, according to the USDA. That's because there's an air cell between the egg and the. Heat speeds up this reaction, so the longer your eggs cook, the greater the chance of discoloration. That's why it is best when cooking hard boiled eggs to turn off the flame when the water boils and let the egg sit for 17 minutes in the hot water bath with the lid on Boiled eggs can be ready to eat in as little as 4 minutes, though at that point they will be soft-boiled (the kind you spoon right out of the shell). After 8 minutes they will be hard-boiled, but.
Tip to prevent cracking #2: Don't use super fresh eggs for your hard-boiled eggs. This is probably the only time in the kitchen that day-of fresh isn't best. Shells like to really stick to just-laid eggs. If you have your own chickens or buy directly from a farmer, use those eggs for a glorious scramble or poach 'em up Starting the eggs in boiling water reduces the degree to which the white sticks to the shell, improving your chances of getting the shell off without damaging the egg later (though with eggs, there are no guarantees). Limiting the batch size to a maximum of 6 eggs per 3 quarts water guarantees that the timing is correct At Easter time or any time you need hard-boiled eggs to put in a recipe or gobble up plain, knowing these tips can make peeling hard-boiled eggs super easy. THE BASICS. There are three basic things to know when learning how to peel hard boiled eggs: Technique; Age of the eggs; Temperature; TECHNIQU
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yolk is creamy and well-done without being mealy If you are making 1-2 eggs in a small pot the egg will end up soft boiled. Just put the eggs in a pot, bring water to a boil and boil on low/medium for about 4 minutes and let it cool a bit. You will get a hard boiled egg every time without throwing food away
How to Boil Eggs: 1. Place cold eggs in a medium stainless steel pot and cover with cold water, filling 1″ over the surface of the eggs. Bring to a rolling boil over high heat uncovered. 2. Once at a boil, reduce heat to keep a medium boil then set a timer for your desired doneness (see chart below). 3 Boil the Eggs for 3 Minutes. Remove the Eggs from the Boiling Water and Transfer to an Ice Bath. Transfer the Eggs to Your Sous Vide Circulator and Cook for 60 minutes at 165°F. Transfer the Hard Boiled Eggs to a Pan of Cold Water. Carefully Transfer the Hard Boiled Eggs to an Egg Carton and Store In the Refrigerator for No More Than 1 Week Stove top: Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Add vinegar and salt to water. Turn heat on high and heat, uncovered, until the water starts to boil. Don't cheat here. Wait for a real boil. Cover and turn heat off
Remove from heat, cover. Let stand off heat for 2 to 4 minutes. Boiling water start to soft cook eggs: Bring water to full boil in pan. With a spoon, carefully lower eggs into boiling water (this is where eggs usually get dropped and cracked - take it easy). Reduce heat, simmer for 3-5 minutes Instructions. 1) Start off with placing your eggs in a pot in a single layer and covering them with cold water about an inch above the eggs. 2) Turn the heat up to medium high and once water starts to bubble add some salt to the pot. 3) Bring water to a rolling boil. If your heat is too high, you will get some violent boiling and end up with egg casualties Set the eggs in the bottom of a large pot or saucepan and cover with cold water by 2 inches. 2.Bring to a Boil. Set the eggs over medium-high heat and bring to a rolling boil. 3.Remove from Heat. Remove the eggs from heat and cover the saucepan with a fitted lid. 4.Time for 13 minutes
Instructions. Fill a saucepan with water. Then, carefully place the eggs inside of it. Bring the water to a boil. Boil the eggs for just 1 minute. Then, turn off the heat, cover the saucepan with a lid, and let sit for 9-12 minutes. Time will depend on the size of your eggs and how you prefer your yolks to be .While still running, slowly drizzle in 1/3 cup of olive oil, processing just until emulsified If you don't plan on eating your hard boiled eggs within 2-3 days: For longer storage, it's best to boiled eggs unpeeled. Follow the same steaming/ice bath instructions. After their ice bath, place whole eggs with shell intact in the fridge for up to 5 days. When ready to use, crack the eggs really well for easy peeling
Hard boiled eggs in the shell can be refrigerated for up to one week. Hard boiled eggs out of the shell should be used immediately. Prepare a dozen hard boiled eggs on Sunday so you'll have an all-natural, high-quality protein option on hand for your family during the busy week ahead, either for an on-the-go breakfast, lunch, or after-school. Once it reaches a rapid boil, allow to boil for 1 additional minute, then cover and remove from heat. Let eggs steam in the covered pot for exactly 10 minutes. Do not remove the cover during this time. Set your timer! Meanwhile, prepare the ice bath by placing ice in a large bowl with cold water
In either case you'll want to have an ice water bath handy for shocking the eggs to stop the cooking process and make the eggs easier to peel. (Or, pro tip: add a little baking soda to the water. Who told you that? And are you asking if you can MAKE a hard boiled egg in the microwave, or reheat an already hard boiled egg? Which is weird as it's already cooked. You can hard boil an egg, although technically since its not in water or boili.. 3. Bring water to a boil and cook eggs for 1 minute. After the minute, take the pot off of the heat, cover and allow the eggs to sit for 10 minutes. 4. Drain the eggs. If you're going to use them right away, roll them on the counter to crack the shells slightly and dunk them in an ice water bath for about 2 minutes I have not found fresher eggs to be harder to peel.) A pot or sauce pan. Water. An ice bath. Bring the water to a boil and gradually lower your eggs in. Set a timer for seven minutes and find a.
October 23, 2017 at 11:40 pm (4 years ago) Easy method to peel hard boiled eggs. Get a small jar with a lid, put a small amount of water in the jar place the egg in the jar replace lid and gently shake the jar with the egg inside. Shell should come off very easily Instructions. Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 12 minutes (large eggs) Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time Place the number of eggs you want to cook in the bottom of a medium to large pot in a single layer and cover them with an inch of cold water. Set the pot on the stove and turn the heat to high. Bring the water to a full, rolling boil, then cover the pot with a lid, turn off the heat, and set the timer for 12 minutes
Get our Green Chile Deviled Eggs recipe. 5. Egg Salad Gribiche. Chowhound. Marry gribiche—a cold French sauce made with egg yolks, mustard, capers, herbs, and gherkins—with hard-boiled eggs, and you wind up with a piquant egg salad that's stellar on top of chicken, fish, or bread. Get our Egg Salad Gribiche recipe. 6 Rinse off any chips of shell. If your eggs are small, or very large, shorten or extend cooking times by 30 seconds. Method one: continuous boiling. Bring a large pan of water to the boil and lower in the eggs in a single layer, turn down to a simmer and use the following timing for large eggs. If your eggs are fridge cold, add 30 seconds to.
Hard Cooked Eggs Method 1: Place the eggs into a saucepan and add water to cover by at least 1-inch. Bring the water to a boil, and then allow the eggs to boil for 1 minute. Turn off the heat, cover and let the eggs sit for 10 minutes. While the eggs are sitting in the hot water, fill a bowl with ice water. Transfer the cooked eggs to the ice. Making hard-boiled eggs is an essential cooking skill, and while it seems easy, the results often come up just short of perfect. Whether you're looking for a quick, healthy breakfast or are trying to make some scrumptious deviled eggs, knowing how to hard-boil eggs perfectly every time — and knowing what not to do — is a must.. Recipes That Use A Lot of Eggs The bad news is that hard-boiled eggs last for a shorter period of time than fresh eggs, which makes sense.But when it comes to eggs that are hard-boiled, you should know that how long they last.
Add a pinch of salt and cover with a lid. BOIL. Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. ICE BATH. When done, remove eggs from pot and put in a bowl of ice water for a few minutes. PEEL. Shell your eggs immediately and ENJOY Hard boiled eggs can be refrigerated for up to 7 days, but get them in the fridge within two hours of cooking. Store your hard boiled eggs in an air-tight container in the refrigerator. Eggshells are porous, and without a protective container it can absorb some of the smells and flavours of the fridge Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes, Epicurious says. Pour off hot water. Pour off hot water Instructions. Boil eggs: Place eggs in a large saucepan and cover with water by at least 1 inch. Bring water to a boil over high heat. Let the water rapidly boil for 30 seconds, cover and remove from heat. Let sit 4-12 minutes. 4 minutes for jammy eggs or 12 minutes for fully hard boiled eggs and 8 or 10 minutes for somewhere in between
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel The easiest way to make the perfect hard-boiled eggs is to put them in a pot and cover them with cold water. Then boil the water with the eggs in it. Turn off the heat and cover with a lid for 15-17 minutes. The amount of time is based on the size and quantity of eggs you are cooking. Larger eggs or larger quantities may take a little longer Of course, parents may feel a little differently about the process—because before their kids can have fun, they need to properly hard boil the eggs without getting a single crack in the shells If you want soft boiled eggs with runny egg yolks, immediately remove the eggs from the water and plunge in a ice cold water. If you want hard boiled eggs, allow them to stay in the hot water for 2-3 additional minutes. Two minutes will give you just slightly creamy egg yolks. Three minutes will give you firm egg yolks
Direct Link. To serve hard-boiled eggs warm, place a few of [the eggs] (with their shells intact) in a heatproof bowl, pour in boiling water to cover, and cover the bowl. Let the eggs stand for about 10 minutes, then remove them from the water, peel, and serve.. Close this dialog window. Share & More Bring the water to a boil, and place the lid on top. Allow the eggs to steam for 20-22 minutes. Remove the colander (or steamer basket) from the pot and rinse the eggs with cold water to halt the cooking process. And now. Relish in the experience of peeling a farm-fresh egg without strife, frustration, or bad words Bring water to a rolling boil. Once water is boiling, add the eggs and adjust the temperature to maintain a rolling boil. Start a timer for 12 minutes and prepare an ice bath. When the timer goes off, remove eggs from the pot and immediately place into ice bath for at least 10 minutes before peeling. View the full stovetop recipe and instructions I read that you should wait about a week to hard cook fresh eggs and the shell doesn't stick. Another option I read about (I have too many eggs hence ALL the reading about eggs) is that after you hard cook, cool then return to the hot water for a few seconds to make the cooled egg move away from the shell
Cover the eggs with about two inches of room temperature or cold water. Step 3: Bring the water to a boil. The moment the water begins to boil, cover the pan with a lid and cook for 30 seconds. After 30 seconds, move the pan off of the heat then set a timer for 10 to 12 minutes (I talk about cook time below) Place the steamer basket into the pan. Cover and bring to a boil over high heat. Add the eggs in a single layer. Cover and cook over high heat for 12 minutes. Remove from heat and drain off water. Fill saucepan with cold tap water and add a few handfuls of ice. Let cool completely, about 10 minutes, before peeling Step 5. Set your timer for 12 minutes if you are cooking four eggs or less. If you are cooking more than four eggs, set your timer for 13 minutes. Keep your burner set to high, as the water needs to return to boiling after you have placed the eggs in it. Maintain the heat high enough that the water continues to boil until the timer goes off
Get your eggs together and bring to a 'soft' hard boiled status. Personally I like to use FRESH eggs that I pick up at the local Farmers Market Peel them, rinse well, set aside. You will only want to use eggs that are intact, no cracked eggs! Tiny nicks are okay. I get about 10 regular eggs into one quart jar Contrary to popular belief, hard-boiled eggs are not safer to leave out than raw eggs. Boiled eggs are actually more susceptible to bacterial contamination, as the cooking process damages a protective layer on the shell of the egg, according to the Academy of Nutrition and Dietetics.Both raw and cooked eggs (and egg products) must be refrigerated Boiled eggs create and complement a variety of dishes, but the lingering egg odor left in the kitchen can be quite unpleasant. The boiled-egg smell comes from sulfur in the egg white, which creates hydrogen sulfide gas if it reacts with iron in the egg yolk, according to Exploratorium.edu Peeling The Hard Boiled Eggs. To get that perfectly peeled hard boiled egg, here are some easy tips. Gently crack the egg on the countertop, while turning it, to get as many small cracks in the shell as possible. Many cracks in the shell will make it easier to get the shell apart while you peel. Make sure to get under the egg membrane while you.
Step 1: Cook. Place the trivet or an egg steamer rack at the bottom of the inner cooking pot. Add eggs without stacking them on top of each other. Pour one cup of cold water into the inner cooking pot. Seal the Instant Pot, and cook eggs on manual (high pressure) for five minutes. While you're waiting, prepare an ice bath in a bowl or other. To know when a hard-boiled egg is done, you can use any of these 6 methods: Spin the Egg. Shake the Egg. Hold the Egg Up to the Light. Use a Thermometer. Drop the Eggs in Warm Water and Check for Bubbles. Crack the Shell. The estimated time for boiling an egg is as follows: Hard-boiled eggs (solid yolk): 8 minutes Preheat the oven to 325 degrees F (163 degrees C). Place one egg in each cup in a muffin tin. Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between Bring to a boil. When water reaches a full boil, remove from heat and cover. For large eggs, cover for 10-12 minutes. Immediately remove eggs using a metal slotted spoon and submerse in an ice bath to stop the cooking process. Run under cold water and gently break and remove the shells
. Water should rise to about an inch over the eggs. Turn heat to medium-high and bring water to boil, uncovered. Immediately turn off heat, cover and move the pot from the heat. Set a timer for 12 minutes. Meanwhile, place a good amount of ice in a large bowl and fill with water The Step by Step Guide to make Hard-boiled eggs using microwave. Step 1. Take around to 6 eggs in the bottom of a microwave-safe bowl. Step 2. Add to the eggs with some water to a height of 1/2 inch above the eggs. Step 3. Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs You can simply put your hard-boiled eggs in a bowl, egg cover, or fridge dishes and toss them in the fridge for up to 2 weeks. Eggs do not do very well in the freezer. However, if you have run out of options, ensure you remove the yolks from the rest of the eggs. Yolks freeze so well ad can stay fresh for eve 6 months STEP 3: Immediately turn off heat, remove from the burner and cover. STEP 4: Set timer for. 3 minutes for very runny soft-boiled eggs with just-set whites. 4 minutes for runny soft-boiled eggs. 6 minutes for creamy, custard-y medium-boiled eggs. 8 minutes for firm (but still creamy) hard-boiled eggs
. Soft boiled eggs are cooked in exactly the same way, with the cooking time halved, so the yolk stays runny Can you eat 2 week old hard-boiled eggs? Hard-boiled eggs, peeled or unpeeled, are still safe to eat up to one week after they were cooked. Is it better to keep hard-boiled eggs in shell? Keeping Hard-Boiled Eggs Fresh. For maximum freshness, leave them in their shells until you are ready to eat or prepare Recipe tips and variations. Yield: This recipe makes 6 soft-boiled eggs.Scale up or down as needed. If you're soft-boiling more than 6, do so in batches of 6 or less at one time. Storage: Always store raw and cooked eggs in the refrigerator. Leftovers: Keep the soft-boiled eggs in their shell and peel them to eat on top of a salad , on avocado toast, or as part of breakfast when you're hungry Hard boiled eggs are okay at room temperature for a couple hours, but beyond that, store boiled eggs in the fridge. They will keep for about a week. The soonest time to peel hard boiled eggs is after they have sat in cold or ice water for ten minutes. Give them at least this long, to prevent overcooking and make the peeling process easier
Step 3: Drain eggs under cold running water to help the shell ease off the hard-boiled eggs. Step 4: Gently tap the large end of the egg onto a hard surface until the shell is slightly cracked and. Bring water to a boil over hight heat on the stovetop. Add eggs to the steamer basket and immediately cover tightly with the lid. (Water should not be touching the eggs.) 3. Continue boiling the water for 13 minutes over medium-high heat, then remove from the heat. Immediately transfer eggs to an ice water bath Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so. Instructions. Start by placing the desired amount of eggs in a pot, in an even layer. Fill the pot with enough cold water to cover the eggs by 2 inches. Add the vinegar and salt. Place the pot on a stovetop over high heat. Bring water to a rolling boil. Turn OFF heat, and use a lid to tightly cover the pot To peel a hard boiled egg, crackle the shell all over by tapping the egg on a hard surface, then roll the egg between your hands to loosen the shell. Begin peeling at the large end. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell. Hard boiled eggs with the shell on and kept in a sealed container will.
Leave the eggs in the ice water after the last step for 15 to 20 minutes to facilitate shell-peeling. Keep peeled eggs submerged in water in an uncovered container for up to 2-3 days. Says Julia: The perfect hard-boiled egg has a tender white, and a yolk properly set. There is not the faintest darkening of yolk where the white encircles it (a. When the water reaches a full boil, cover and remove the saucepan from the heat. Let the eggs stand in the hot water, covered, for 15 minutes if you are using large eggs. Increase the time to 18 minutes for extra-large eggs; decrease to 12 minutes for small eggs. Pour off the water and immediately run cold water over the eggs Cover pot with lid and bring to a boil. Remove pot from heat as soon as water boils and start a timer. For soft Boiled Eggs - Let the eggs sit in the how water for 4 minutes. Hard Boiled Eggs - Let stand for 14 minutes. Remove eggs from pot with a slotted spoon and place in a bowl of ice water for at least 5 minutes to cool Follow these easy steps to make the perfect hard-boiled eggs: Fill a large pot with enough water to cover the eggs, then bring to a boil over medium-high heat. Using a slotted spoon, gently lower the eggs into the boiling water. Cover, reduce the heat to a simmer and cook 10 minutes. Drain the eggs and cool in a bowl of ice water or run under.
Soft boiled eggs in the shell will last in the refrigerator for about two days. To reheat the refrigerated soft boiled eggs, just repeat the initial cooing process with half the time. Bring about an inch of water to a boil in a small sauce pot, add the egg, and let steam for 3 minutes instead of six Step 4: Boil and Bubble. Of course, now that your egg is scrambled in the shell, you can cook it anyway you desire. I like to hard boil them, myself. Put the eggs in a pot of lukewarm water until they are just covered. Heat. Once the water reaches a rolling boil set a timer for 6 minutes